JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1021-1035 of 3082
Dive into a peachy paradise with Bartenura Peach Moscato! As soon as you pop open the can, you’re transported to a peach orchard with sweet aromas of fresh peaches followed by notes of floral gardens.
Bota’s Nighthawk Gold Chardonnay is a rich, buttery portrayal of this classic varietal. Layers of toasted oak, butterscotch and honey combined with a creamy texture and color as radiant as the new dawn, create a one-of-a-kind sensory experience.
The bouquet promises fresh fruits and ripeness as well: yellow apple, honey melon, and a hint of quince. Subtle exotic hints enhance the juicy feeling on the palate, while the classic aspects of Grüner Veltliner with pronounced herbal, spicy, and peppery fruit are evident more during the long aftertaste. Bone dry with a vivid finish. An excellent drinking pleasure.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!
Jean-Philippe feels this is the perfect example of Meursault. There is a nice touch of gunflint reduction on the nose, which leads into intense stone fruit before tightening up again with a twist of lime acidity on the finish.
Force & Grace Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmon, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by fresh balancing acidity.
Between the abundance of intense sun and cooling maritime sea breeze, Long Island provides the perfect setting to make the most fantastic Sauvingon Blanc. With distinct minerality and elegant fruit characters, we are pleased to Introduce Summer in a Bottle Sauvignon Blanc to the lineup!
Apricot and stone fruit aromas also show a light lemon and gravel nuance. The palate is bright and thrilling with crisp acid zip, nicely taut and tangy, balanced by ripe fruit notes of apricot, melon, and quince.
A blend of Chardonnay from Leyda and Casablanca Valleys along the Chilean coast, these grapes are grown in granitic soils with a significant presence of clay and sand banks along the low hills with gentle slopes.
With a bright golden hue that catches the light, the 2021 vintage evokes the scent of fresh melon and apricot, layered with hints of brown spice and cloves. On the palate, the wine is round and creamy, its mineral character enveloped in buttery richness and the taste of stone fruit.
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate.
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards. Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach.
The 2021 growing season was preceded by mild and dry winter weather from January through March. Winter rainfall was largely absent across Northern California and the Napa Valley entered the growing season with rain totals that ranged from 40 to 60% below normal and had temperatures that were two to three degrees warmer than average.
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines. The color comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the color and the deeper the flavors.