Search results for: 'grape goose 1800'

This Sauvignon Blanc, made from 100% Sauvignon Blanc grapes, encapsulates the essence of this noble grape variety. As you uncork a bottle, the aromatic symphony begins. Kaffir lime and sea spray burst from the glass, inviting you on a sensory journey.

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A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.

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Tawny color. Nutty aroma and smooth caramel flavor. Perfect as a cocktail or an after dinner drink. The combination of quality, beautiful packaging, and affordability makes Taylor Desserts an appealing, affordable luxury that can be enjoyed every day.

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Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Jodean Hills, Negev and Judean Desert. Learn More

This wine has rich smells and deeply immersed fruit and oak flavors make this amazingly full-bodied wine hard to stand up to. It has fiery smoky meaty smells, about sweet kinds of dried plums, dates and blackberry jam and a mouth-covering surface that prompts a lasting finish. Learn More

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with indigenous yeasts. Learn More

Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

Mildiani Kisi Dry Amber Wine 2015 is a remarkable Georgian wine crafted from 100% Kisi grapes using the traditional Qvevri method. This amber-hued wine presents rich aromas of dried apricot, honey, and nuts, with a structured tannic profile and a long, elegant finish.

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Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.

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From California’s coastal, cool-climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins.

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This Montagny 1er Cru "La Grande Roche" reveals delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper, the finish is fresh with a hint of mint. Learn More

Mildiani Qvevri Bouquet Kisi 2017 is an exceptional dry amber wine from Georgia’s Kakheti region, crafted using the ancient Qvevri winemaking method. Made from 100% Kisi grapes, it boasts rich flavors of dried apricot, honey, and nuts, with a well-structured tannic profile and a long, elegant finish.

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The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More