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Items 856-870 of 2928
Their estate grown appellation wines are bottled with the “Alesia” designation. These wines showcase a line of estate grown, mountain vineyard Pinot Noir and Chardonnay wines that offer incredible value and allow them to make an even stricter selection for their Rhys vineyard designated wines.
Rich and indulgent, this Blueberry Moscato offers aromas of blueberry pie, violet, and sweet spice. The palate is velvety and smooth, with flavors of ripe blueberry and a hint of vanilla, leading to a satisfying finish.
Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house. Semi-Sweet, refreshingly and delicious.
Domaine Costal - Henri Costal - is a collaboration between producer Domaine Jean Collet and Kermit Lynch.
Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia.
This châteauneuf du pape has a dark ruby red color and aromas of black fruits, oviles and spice. The palate is rich and full-bodied with flavors of blackberries, liquorice and cinnamon. A perfect accompaniment to red meat, roast turkey and cheese.
This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip.
Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness.
Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins.
Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.