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Items 811-825 of 1400
Deep garnet-purple, the 2016 Estate ‘Alluvial Selection’ Cabernet Sauvignon comes bounding out of the glass with exuberant crème de cassis, chocolate-covered cherries, charcoal and menthol scents with touches of garrigue, smoked meats and roasted nuts.
Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite.
This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Founded in 1967 as a small estate winery, Bully Hill Vineyards has grown to become quite an eclectic community.
This versatile Merlot pairs exceptionally well with a variety of dishes, such as hearty lasagna, roasted rack of lamb, or eggplant Parmesan. Our Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa.
Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.
Mount Eden Vineyards Cabernet Sauvignon 2017 is a refined and expressive wine that showcases the pure fruit essence of its renowned vineyard. Elegantly balanced with layers of complexity, it offers rich flavors of dark berries, cassis, and subtle oak.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla.
Bota’s Nighthawk Gold Chardonnay is a rich, buttery portrayal of this classic varietal. Layers of toasted oak, butterscotch and honey combined with a creamy texture and color as radiant as the new dawn, create a one-of-a-kind sensory experience.
This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.
The 2020 Oakcross Proprietary Red presents itself with an intense, dark ruby color. It opens with scents of red plum, perfume and aromatic floral notes of violet, along with hints of pomegranate, persimmon and vanilla cream.
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.
A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.
