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Items 781-795 of 980
With a youthful red hue, the aromas of fresh strawberries jump from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing strawberry finish.
Light, lifted, perfumed, cherries, blueberries, baking spice, with a touch of sweet tobacco. The body is lengthy and weighty with a juicy ripeness, medium tannins, and a well-rounded chewy finish. You could lay this down for up to 10 years or enjoy yesterday. Too good to pass up!
Pale yellow in color, with delightful aromas of dried herbs, citrus, jalapeno, crushed nettle and tomato leaf. One the palate, the wine is full bodied and has lovely textural mouthfeel with a touch of fruit sweetness balanced by salivating acidity that provides length, focus and clarity to the finish.
This Port has a chance to age. It has the opulent character of a Fonseca Port, enhanced by the fine vintage. Rich and full in the mouth, the wine's stewed blackberry and sweet plum flavors, both underlined by tannins, are sure to age well.
Carlo Rossi White Zinfandel is a medium-sweet wine featuring flavors of strawberry and cherry layered with citrus aromas. Notes of juicy red fruit on the palate are balanced by a crisp finish. Enjoy chilled. For forty years, people have been enjoying Carlo Rossi’s unpretentious, fruit forward wine in a jug.
Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazin aging potential.
This Pinot Noir, made in a style reminiscent of Burgundy offers bright, ripe cherries and deep, earthy flavors with spice, subtle oak, and delicate texture. Aromas of cherry and strawberry on the nose with layers of spicy oak.
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
Golden in color. This wine has a low acidity, and a signature sweet taste of ripened peaches, apricots, and elderflower. This wine is made from the Muscat grape, one of the oldest cultivated varieties in the world, making this wine widely pleasurable, and ever so unique.
Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. It's a medium sweet wine, with a wide taste appeal, and suitable for all important occasions.
An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice… The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area.