Search results for: 'rhone france west'

Silky, structured, and fine grained, the name of this red premier cru, "Les Gravieres," evokes the gravely limestone soil. Aromas of red berries and forest floor unfold with rustic elegance. Learn More

An estate which became known at this time as Merme-Morizot. Amedee, a gentleman-farmer, as much at ease in the vineyard, in the winery and in the cellars, as he was in fashionable salons, then set about structuring and enlarging the vineyard. Christophe Perrot-Minot currently manages the estate, since 1993. Learn More

A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

This pinot noir is juicy, medium-bodied, and very quaffable! It’s brimming with sprightly red fruit. Aromas of cherry, cranberry, and bay leaf are bright and inviting. There is an enjoyable tartness and a hint of chalky minerality – the wine is soft on the palate and low in alcohol. It’s juicy freshness makes a wonderful partner to late summer veggies like eggplant. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs.

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Aromas of Blackberry cobbler, toasted walnuts, espressobean and hints of brandy. The wine is weighty with avelvet-like texture boasting flavors of ripe brambleberryjam, toffee, and dark chocolate mousse followed by wispsof pipe tobacco and mesquite. An exceptional offering that displays the undeniable brut of Lodi Syrah and Petite Sirah. Learn More

Meritage, a classic Bordeaux blend, combines Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes. This dry red wine matured for eight months in wood barrels and characterized by its concentrated ripe fruit flavors and its firm structure. Learn More

This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

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ARMENIA red semi-sweet wine with its authentic characteristics is made from Areni and Hakhtanak grape varieties rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 1000-1500 meters above the sea level. Learn More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Learn More

Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness.

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Kedem Estates Blush Chablis is a refreshing and lightly sweet table wine crafted in New York State. With a delicate balance of fruity aromas and a smooth finish, it’s perfect for casual sipping or pairing with light meals.

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The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.

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The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.

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