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Items 751-765 of 3096
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.
Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
Nose: Strawberries, raspberries and white flowers.Palate: Soft, light and aromatic semi dry structure.Food Matching: White meat, pasta, pizza, deli and salads.
Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.
Manni is a towering, stubbly, Alpine hulk of a man with a comical cynicism about the modern wine world, as if Woody Harrelson grew several inches taller, threw on a baseball cap, and launched into a bombastic tirade in a mixture of German and Italian, grunting and sighing about Italian consumers’ tasteless appetite for insipid bulk wines.
The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.
Always a great value, Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel.
