Search results for: 'grape goose 1894'

Liquid sunshine. Lush fruit character and firm acidity with a burst of peach, pineapple and orange blossom. An excellent pairing with spicy ethnic foods such as Asain, curry or spicy Mexican dishes. Also a great match for seared tuna or rich cheeses. Learn More

The color is brilliant yellow pale. The nose is expressive with the flavors exotics of pink grapefruit, boxwood, litchis. In mouth, it gets much freshness, promptness and length: the citrus fruits notes stay very persistent. To discover as an aperitif, also with oysters and shellfish. Learn More

This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

Light ruby red, Sul Vulcano Etna Rosso DOC offers an elegant bouquet with notes of wild berries (strawberry and red currant) and flowery scents, along with delicate spicy nuances of cinnamon and nutmeg. Perfect harmony between aroma and taste, with good freshness and harmonious tannins. A long, balanced finish. Learn More

The wine appears straw yellow, and boasts a long-lingering, rich bouquet of white peach, apricot, and sweet almond that meld with mineral and citrus notes. The vigorous palate is crisp and complex, completing a wine of great personality and varietal fidelity. Learn More

Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.

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Joyvin Red, a partially fermented red grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.

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The Chenin Blanc grape thrives in South Africa. This is a dry yet fruity, honeyed white wine you can pair with smoked salmon and latkes. Mevushal and Kosher for Passover.

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Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.

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Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in Racha region of western Georgia.

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Pale yellow color with shades of green. The perfume of boxwood combines with the flower notes of jasmine and the fruity aromas of melon and white peach. On the palate, the wine's pleasant sapidity supports its eminent drinkability. Learn More

Deep cherry red color. Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Learn More

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

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Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.

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A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. If you enjoy the sweetness of fruits with a balance of the natural grape flavors, this is for you!

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