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Items 676-690 of 2129
Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.
The wine has a deep ruby red color. Its aroma is mainly fruity with raspberry, blackberry and spice notes. Regarding taste and consistency, the wine feels fresh with good structure. Its fruitiness is confirmed with great persistence.
Quintarelli's 2014 Primofiore is, in a word, gorgeous… It is the youngest red wine, the “first flower” (translation of Primofiore) to be released by the estate each year, after only 12 months of ageing.
This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish.
Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.
Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.
Valpolicella elaborated by one of the greatest authorities in the elaboration of Ripassos and Amarones, this red reveals great aromatic complexity and freshness. Notes of strawberries and cherries, floral and earthy touches stand out in this great example of the potential of wines produced by Zenato.
With its bright ruby red color, Ramon Cardova Crianza provides wonderful hints of wild berries with a subtle background of vanilla, pepper and bay leaf.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
The 2019 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with flavors of baking spice and plush ripe fruit with a long, fine grained tannin finish.
This Chianti DOCG Riserva has a ruby-red color. The aging adds complex fragrances to the bouquet of black fruits. The taste is dry, harmonious, sapid, supple, and balanced. With time, it becomes softer and velvety.