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Items 586-600 of 1210
This Auslese displays aromas and flavours of candied pears and apples. Lush, rich and expressive, it exhibits intense depth of fruit and a long flavourful finish. It is very enjoyable with spicy cuisine, but also with blue mould cheese or desserts. Serve well chilled.
Beautiful clean garnet wrapped in a royal purple robe with violets, blueberries/raspberries with a gentle note of sweet vanilla. Medium-bodied with raspberries, blueberries, plums with bracing acidity, spicy-sweet vanilla/searing tannins on a moderately long finish.
Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this wine. Pinot Grigio wine's crispness primes the palate for food and pairs well with all seafood, cheeses, and spicy Latin and Asian fare.
Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut.
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
Ruby red with violet hues. Intense and broad aromatic baggage, where notes of succulent red fruits emerge and give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."
This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao.
