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Items 571-585 of 637
Jose Gil El Bardallo 2022 is a red wine with a prominent fruity character. On the nose, it offers floral aromas and notes of red fruits such as strawberries and cherries. Upon tasting, it feels balanced, with good body and smooth tannins.
Capcanes Peraj Ha'abib is a blend of Grenache, Cabernet Sauvignon, and Carignan made under strict Kosher vinification rules that require oversight by a local rabbi.
Lovely dark cherry red colour. Expressive fruit (blueberry) aroma with delicate oak-imparted notes (cocoa) and elegant spices coming through. Velvety and supple, the wine is more accessible, lighter, and less structured than previous vintages, but has attained a good level of maturity and is very pleasant to drink.
Naveh White is an estate-grown 100% Sauvignon Blanc wine. The grapes are handpicked at our Tel Fares vineyard in the central Golan Heights. The Tel Fares soil is a basaltic, rocky terrain at 750 meters above sea level.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.
Penfolds Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the “quality-first” philosophy that underpins Penfolds flagships.
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages.
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.
On a map, the Canary Islands look like small bouys floating off the coast of northern Africa. It's not often a white wine serious enough for international cult status comes from here, but Suertes del Marques has figured it out.
