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Items 496-510 of 970
The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm, and juicy spiced-red-cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure.
An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb.
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors.
Steak night, game night, or Wednesday night. It doesn't matter. They're all perfect for the winery's Cabernet Sauvignon wine. This medium-bodied wine has no agenda other than inviting you to partake in its rich cherry flavors and toasty vanilla touches of goodness.
Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers.
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.
Marnaveli is a young company in Georgia, which is believed to be the birthplace of wine, in the famed Kakheti appellate region. Like many Georgian producers, they are making wine traditionally in qvevri clay amphora and working with native varietals.
Akhasheni is produced in the Kindzmarauli Specific Viticulture Area, from saperavi grapes. This medium-sweet red wine has a very rich and complex bouquet, with fresh notes of small berries and liquorice.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
