Search results for: '18 yeni sake'

The alluring color of honeysuckle, this wine features scents of creamy citrus, calling to mind the meringue on top of lemon squares. The freshness of the nose evokes a walk through the vineyard or the minerality of wet granite encountered on a hike.

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Hailing from halfway between the northern and southern Rhône, this Côtes du Vivarais features equal parts of both regions’ starring grapes—Syrah and Grenache—and offers the closest thing to what you might get if you blended Crozes-Hermitage with Gigondas.

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The storied wine that you hold in your hands is a celebrated Chardonnay elegantly layered with notes of pineapple, lemon, and creme brulee with aromas of roasted pears, lemon citrus, and subtle baking spices rounding out the lush texture and lingering finish. Learn More

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself.

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An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.

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Lush, lingering black cherry, dark berry, and cassis flavors are complemented by warm spicy notes of toasted oak. Pair with steak, lamb and duck dishes, as well as flavorful cheeses. Learn More

Fulldraw is new to the line-up with fruit sourced from the vineyard immediately adjoining Booker. The soils are pure white calcareous shale, and getting a crop is almost impossible. Thus making it both a widely unique site as well as borderline unsustainable due to the miniscule yields. Learn More

Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.

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Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and Learn More

This is a bespoke rosé in that the Pinot Noir grapes were grown specifically with the intention of making a rosé wine. Pale pink with a copper hue, this wine has a classic "eye of the partridge" color.

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Garnet color. The nose is fresh with notes of ripe red and black fruits. In the mouth it's fresh with a juicy texture, soft tannins and notes of fruit. The finish is long and persistent. Learn More

LangeTwins Jahant Woods Fumé Blanc 2021 is a vibrant and aromatic white wine from Lodi, California. This Fumé Blanc, made from Sauvignon Blanc grapes, offers bright flavors of citrus, green apple, and tropical fruits, with a subtle hint of smokiness from oak aging.

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Alain Burguet makes this exceptional cuvee of Gevrey Chambertin from his favorite plots of old vines. It has exceptional density of flavor for a village wine and very good ageing potential. Learn More

The 2014 Hexameter wine is opulent and robust with vibrant fruit, reflecting its early and generous growing season. Notes of fresh boysenberry, black raspberry and rhubarb pie combine with violet candy, sage and cardamom to create a bold wine with a great sense of balance. Learn More

The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors.

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