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Items 31-45 of 2834
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
Quinta del 67 is an homage to traditional Spanish winemaking, offering a robust and inviting red wine blend that captures the warmth and spirit of Spain. This wine is rich and full-bodied, featuring a complex bouquet of ripe black fruits, such as blackberries and plums, complemented by notes of vanilla, tobacco, and a hint of spice from its aging in oak barrels.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
Kamar is a bright rich wine from selected pomegranates grown in the Vayots Dzor region, which is famous for its pomegranate gardens. The aroma is dominated by tones of pomegranate. The taste is rich, with a delicate thick texture.
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.