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Items 421-435 of 3092
The EABA is more Syrah-dominated and checks in as 65% Syrah, 22% Mourvèdre, 10% Grenache, and the rest Viognier that saw plenty of stems and close to two years in 50% new French oak.
Grapes for our delicious Stella Rosa Pomegranate are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of pomegranate. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
Grapes for our delicious Stella Rosa Peach are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
“The Brooklynites 3.0,” our third orange wine, is made from Gewurztraminer grapes grown in Los Carneros, Napa Valley. The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that gives red wine its color, tannins and also contributes to its flavor.
From above, this patchwork of vineyards between St. Helena and Calistoaga really resembles a checkerboard. 100% Cabernet Sauvignon, barrel fermented, pressed, and then put back in a new barrel to mellow.
Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points.
Joseph Phelps Insignia 2021 is a premium red wine from Napa Valley, crafted with precision from estate-grown grapes. This iconic blend offers rich, layered flavors of dark fruit, subtle spices, and velvety tannins, delivering an exceptional tasting experience.
Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.
Mantlerhof Grüner Veltliner delights with spicy and floral aromas that captivate the senses. Flavors of ripe pears and crisp apples are beautifully balanced, offering a soft, smooth texture.
Wine Advocate-Napa, CA- "...offers up a gorgeous perfume of wilted roses and violets over a core of blackberry tart, raspberry preserves and kirsch with subtle baking spices and garrigue notions. Medium to full-bodied with a solid frame of grainy tannins and just enough freshness..."
