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Items 286-300 of 2926
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao.
Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights.
Beautiful aromas of wild brambleberry, rich caramel and fresh, dark cherries macerated in Asian spices. On the palate, this elegant wine is seamlessly interwoven with cassis, cured meat, and crushed, dried herbs.
This 2015 Cabernet Sauvignon is dense, pliant and wonderfully expressive. Ric Forman's wines are always on the restrained side, but the 2015 packs a good bit of punch.
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.
Dark Horse Big Red Blend is made from a medley of Malbec, Syrah, Tempranillo, and Merlot sourced from Argentina, California, and Australia. This red blend dares to be bold and serves as an exploration of some of the best varietals red wine has to offer.
Covenant’s Israeli winery started making Viognier from the Galilee in 2017 under the BLUE C label. It inspired us to see what a California Viognier could deliver using the same production methods.
Color: Intense wine with deeply hued purple color.Nose: Full of ripe, juicy berries and purple fruits like blackberry, plum and black cherry.Palate: Strong personality in the mouth, plump dark fruit flavors and smoky finish. This wine has been aged for 6 months in cherry wood barrels from the north of Argentina.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.