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Pastoral "Kagor" Grand Reserve is a premium dessert wine that is aged for an extended period of time to develop its unique and complex flavors. It is made from high quality Cabernet Sauvignon and Merlot Grapes grown in Southern Region of Moldova. Pastoral Grand Reserve is known for its depth and complexity, with layers of fruit, oak, and spice intermingling to create a luxurious and indulgent wine. It pairs well with chocolate desserts, strong cheeses, and fruit-based desserts, such as berry tarts or poached pears.
This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.
This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend. I also detected hints of apricot, milk chocolate, and oak that added to its complexity. The finish remains sweet and displays controlled heat for this style of wine. This dessert wine would be a perfect match for pecan pie and a good way to finish off an evening.
Dessert wine of dark red color. Kagor is a fine blend of Cabernet Sauvignon grapes. An intense and complex wine with overtones of black currants and a hint of chocolate. This delicious dessert wine is appreciated as an after-dinner must.
Pastoral is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter. Made from Cabernet Sauvignon grapes. The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant. Velvety taste with pleasant, mild viscosity.
Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors. Tasting notes include blackberry, plum, cranberry, coffee, and chocolate. The oak also smooths over the mouth feel and leaves the wine supple with velvety tannins.