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Items 256-270 of 1639
Château de Beaucastel Ch. Hommage À Jacques Perrin 2009 is an exceptional red wine produced in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Crafted primarily from Mourvèdre grapes, blended with other traditional varietals, this wine pays homage to Jacques Perrin, a pioneer in the region.
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate.
The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.
Les Marronniers Chablis Premier Cru Montée de Tonnerre 2020 is an exquisite white wine from the Chablis region in Burgundy, France. Crafted with Chardonnay grapes sourced from Premier Cru vineyards, this wine reflects the unique terroir of Montée de Tonnerre.
A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit.
Coppo Barolo DOCG is an elegant and full-bodied Italian red wine crafted from the prestigious Nebbiolo grape. It boasts complex aromas of ripe red berries, roses, and earthy spices, with firm tannins and a long, refined finish.
An alluring inky-purple achievement, the 2021 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.
This Cabernet Sauvignon comes from the Maule region of Chile. The nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate the wine has smooth, soft tannins that wrap around the dark fruit core and a light finish.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
This resplendent wine nearly glows in the glass as aromas of stone fruit, wet granite, and sea water emerge. The mouthfeel is extraordinarily encompassing, leaving tingles of fresh lemon and ambrosia apple at the finish.
Tom Hinde focuses this wine on the Morisoli Vineyard, a prime benchland site in Rutherford. The 2018 starts out clean and rich, with sweet black raspberry flavors and bold strokes of oak.
