Search results for: '18 yeni soil'

Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley.

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San Antonio California Port is renowned for its rich and indulgent character. Crafted by expert winemakers dedicated to quality and tradition, this port offers a sophisticated and enjoyable tasting experience, perfect for dessert or as a standalone treat.

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Aromas and flavors of candied cherries, currant, black tea and cardamom come to the surface of this youthful wine. The mid-palate impression is generous, structured, and round, with bright red fruit and Asian spice flavors lingering on a very long finish. This is a wine that, while accessible now, will absolutely age well. Learn More

Ripe blackberry and black cherry fruit aromas, pronounced French oak; juicy red and black fruit on the palate with blackberry, blueberry, cassis, and dark chocolate flavors; smooth and supple tannins, expansive mouthfeel, toasty oak finish. Learn More

In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.

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75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.

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From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine.

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Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.

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Dense and lush, this wine exhibits notes of blackberry, cola, darkcherry, plum, dried red tobacco, leather, pen ink, cocoa, orange rind and caramel. The burnished palate is fresh and lively, convincingly expressing the intrigue of this unconventional approach. Learn More

Very dark garnet color, with a big, bright cherry nose, sporting hints of cola, spice, cocoa, and toast. The palate is rich, juicy, and round, with more chocolate and rich, ripe raspberry flavors. The structure is positively liquid velvet, and the finish lingers on and on. Great site plus great year equals great wine. Enough said. Learn More

The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from a stellar vintage will age marvelously for years to come. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

This deep, complex wine, mature and abundant, has balanced tannins and a rich, round body. Deep, dark ruby-red color with cherry hues. Pronounced core flavors of blackberry fruit, cassis, and blueberry flavors, along with chocolate, vanilla, and coffee.

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Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house. Semi-Sweet, refreshingly and delicious.

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