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Items 226-240 of 1405
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895).
Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
The 2023 vintage of Illumination reveals aromatic purity and incredible depth. Classic notes of grapefruit peel, lemon curd, and white peach are layered with undertones of ginger tea, wild thyme, and clover blossom - the floral character a hallmark of the cool vintage.
Kedem Concord Grape Wine is a rich and smooth kosher wine made from the finest New York State grapes. Naturally sweet with vibrant grape flavors, it’s perfect for celebrations, holidays, or casual enjoyment.
The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.
Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.
The Oak Knoll Cabernet site exemplifies its provenance with incredible balance. It is not "over-the-top." The lot from the Rutherford AVA contributed richness and a regal Cabernet purity.