Search results for: 'semi-sweet red'

Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.

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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great tannins. Learn More

Fine, concentrated color. Solid and dense on the palate, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. The 2010 is an elegant wine with excellent balance. Learn More

The wine exhibits an opaque, dark-purple color, and lively aromas of roasted coffee, licorice, kirsch, and upturned earth. The wine has great depth and structure, and a long finish of serious, but burnished, tannins. Learn More

Ripe notes of blueberry compote, plums, fresh violet petals and currant, a round mouthfeel with hints of blackberry bramble, black pepper and Bordeaux-like earthiness, with bright acidity and velvety, persistent tannin. Learn More

Cranberry compote aromas with wood, dried meadow, and spice on the finish. The palate is medium-bodied with a high proportion of acid and tannin. There are obvious traces of dried plums, cherries, and cocoa. Learn More

A blend of Cabernet Sauvignon and Shiraz, from vineyards in the northern mountains of Israel, at a height of 900 meters. Psagot Sinai is a refreshing fruity and beautifully balanced wine. Learn More

The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impact a tightly knit structure and a pleasant jammy texture. This wine is one of the noble cuvees of the Nadiv range. Learn More

Topanga Vineyard's goal is to produce a wine that is stylistically consistent from vintage to vintage. The wine is rich, fruit forward and ready to drink. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.

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Carnivor Zinfandel is a captivating combination of full-bodied flavors and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel’s rich flavors end with a plush, smooth finish. Learn More

Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc.

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From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.

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2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.

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