Search results for: 'rhone franc wein'

50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.

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Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Bright yellow robe. Delicate and very fruity nose, reminiscent of white-fleshed and citrus fruits. The palate is soft and surprisingly fresh, containing fruit and a slight sharpness that prolongs the flavor. Can be enjoyed as an aperitif (with or without gougere - a French pastry), oysters or shellfish dishes, or even with fresh goat cheese. Learn More

Fleur des Templiers Malbec is an exquisite red wine that embodies the essence of the Malbec grape variety. This wine offers a rich and velvety experience with flavors of dark fruits, blackberries, and hints of plum, all elegantly wrapped in a smooth, supple texture.

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A red wine from Pauillac produced by Château Haut-Batailley that is made of Merlot, Cabernet Sauvignon and Cabernet Franc of 2015 and shows an alcoholic strength of 12%. The 2015 Château Haut-Batailley is the ideal red to combine with red meat and mushrooms.

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The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

This beautiful vintage impresses with its elegant palate with ripe tannins, aromas of flowers and spices relayed by slight toasted notes. This vineyard, the latest acquisition of the AUBERT Family, gives an emblematic wine of the prestigious appellation in which it is produced.

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The 2015 Screaming Eagle Sauvignon Blanc comes from one of the most prestiguos appelations in the United States. From Oakville Californiawas grown on 2 acres at the Screaming Eagle Vineyards and only 600 bottles were produced.

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Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.

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Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness. Blend: 48% Merlot, 44% Cabernet Sauvignon, and 8% Petite Verdot.

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The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

The color is brilliant yellow pale. The nose is expressive with the flavors exotics of pink grapefruit, boxwood, litchis. In mouth, it gets much freshness, promptness and length: the citrus fruits notes stay very persistent. To discover as an aperitif, also with oysters and shellfish. Learn More

A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.

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