JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 136-150 of 1636
The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.
Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel.
This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.
Manoir de la Bellonnière Les Battereaux Chinon is an elegant and expressive red wine from France’s Loire Valley. Made from 100% Cabernet Franc, it features bright red berry flavors, subtle spice, and a smooth, well-structured finish.
Clos de l’Elu’s 30 plots span over 22 hectares of vines, located on the southern-exposed slopes of the Loire. The estate focuses on classic Loire varieties, farmed using biodynamic principles, hand-harvested, and spontaneously fermented.
Château Beauséjour Montagne Saint-Émilion is a rich and elegant red wine from Bordeaux, France. Crafted from a blend of Merlot and Cabernet Franc, it offers deep flavors of blackberries, plum, and subtle spice with velvety tannins.
Calon Château St Georges St Emilion 2019 is a prestigious red wine from the Saint-Émilion wine region in Bordeaux, France. This wine is made predominantly from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon, carefully selected from the estate's vineyards.
A very elegant Chenin Blanc with notes of apple and pear plus hints of lime zest, crushed stone and honey. A lacy mineral core give this wine a juicy and refreshing lift that leads to a silky and fresh finish.
Topanga Vineyard's goal is to produce a wine that is stylistically consistent from vintage to vintage. The wine is rich, fruit forward and ready to drink. 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc.
