Search results for: '18 yeni sour'

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Juicy orange and citrus. With bright, bursting flavors of fresh orange, the new Stella Rosa Orange Fusion wine will energize your tastebuds and mind. Hand-crafted in our countryside Italian vineyards, this tangy, semi-sweet, semi-sparkling wine is 100% organic, best served chilled, and will be your new go-to brunch wine.

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Ocean Vodka is the only spirit in the world made with 100% deep ocean mineral water, sourced from 3,000 feet below the Kona Coast of the Island of Hawaii. The water in Ocean Vodka contains trace minerals including calcium, magnesium and potassium, which combine to create an exceptionally smooth and distinct flavor. These minerals impart a light, crisp taste in Ocean vodka, and make a better tasting drink. Learn More

Our Daily Red is a light and vibrant blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan, delivering a quaffable and food-friendly wine, perfect for everyday enjoyment.

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A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More

Vodka 1852 Kurant Crystal is considered the most cleanest and softest product on the American market. Try it for yourself, and feel the flavor. Look at this piece of art made by Slovakian artists.

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A flavorful fusion of our organic vodka, Abruzzi Sangiovese Grape Sangria and Natural Blood Oranges from Calabria, this is the original recipe that was the inspiration for the Punzone vodka line. It’s crisp, bold character and versatile flavor is perfectly delicious when served straight from the bottle on the rocks, shaken and chilled as a martini or blended into a refreshing cocktail‎. Learn More

The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your creative juices flowing. Learn More

Il Borro is our flagship wine, the one that best embodies our values and our vision. After an accurate geological study Merlot, Cabernet Sauvignon and Syrah have been planted in the best suited soils to express all their potential, giving birth to a velvety and opulent blend.

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The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.

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"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.

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Red wine made with organic grapes.
Style: Medium body, sweet ripe fruit.
Notes: Black cherry aromas and flavors with a sweet cherry preserve finish.
Food Pairing: Alone with mild cheeses or any of your favorite meats and stews.
Alc. 14% by Vol.

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This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure and balance, soft tannins and a long finish. Learn More

This Zinfandel offers aromas of blueberry, black stone fruit, and black pepper. The palate is smooth with polished tannins and flavors of berries, vanilla, black pepper, and toasty oak, leading to an elegant, balanced, rich, and long finish.

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