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Items 106-120 of 498
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago. The natural conditions within the cave turned it into an ideal wine cellar, that was already used, as history reveals, in the 19th century to store brandy and wine.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
The grapes for this elegant and vibrant Sauvignon Blanc were night harvested from our finest highest quality vineyards in the Jerusalem Mountains. The nose displays lifted, rich citrus and melon fruit, and finishes with a refreshing minerality.
XDar symbolizes and maintains such age-old values as family, friends, relatives and national traditions. The product is created according to the classic technology of blending the finest alcohol and artesian water, XDar Wheat is created from natural ingredients and according to the unique technology. XDar has good drinkability and leaves memorable taste experience.
4.5% - Surfside Starter Packs include two cans of each of your favorite Surfside flavors: Iced Tea, Peach Tea, Lemonade, and Tea & Lemonade. Proudly made with Stateside Vodka from Philly.
Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
This Cabernet Sauvignon from Binyamina exhibits a bold and rich structure with inviting red fruit aromas. Full-bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.
A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage, with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.
A refreshing, tasty and summery vodka made exclusively from natural ingredients with no added sugar. Perfect for a refreshing vodka soda, a Watermelon Vodkarita or frozen vodka drinks.
Liqueur made from green almonds grown in northern Italy. Contains natural ingredients and may be enjoyed neat, on the rocks, or as an ingredient in various cocktails. Serve chilled.
Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.