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Items 541-555 of 610
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
Château du Vieux Puit from Blaye Côtes de Bordeaux is a distinguished red wine that embodies the elegance and tradition of Bordeaux winemaking. Rich with aromas of dark berries, plum, and subtle earthy undertones, it offers a smooth and well-rounded palate with velvety tannins.
Casa de Hamsa Blanco Tequila is a vibrant and crystal-clear tequila, beautifully presented in a striking blue, hand-shaped bottle with intricate artwork. This blanco tequila offers fresh and bright flavors of citrus, agave, and a hint of pepper, delivering a smooth and clean finish.
Marquis de Brim XO Cognac is an exquisite, aged cognac crafted under kosher supervision. With deep, complex flavors of dried fruit, vanilla, and oak, it offers a smooth, refined finish for the discerning palate.
La Maison Bleue Rosé Brut is a sparkling rosé wine crafted from traditional grape varieties—Carignan, Grenache, and Cinsault—pressed directly to create a delicate rosé juice.
In 1998 Ella Valley Wineries was established to return the wine culture back to Israel with the tools, knowledge and technical advances to go forward into the 21st century.
A delicious blend of Premium Vodka, Fine Coffee and Exotic Cocoa. The finest and most consistent mild coffee beans from Columbia are blended masterfully with Cocoa from Nigeria in West Africa. This marriage consisting of high grade, delicate aromatic sweetness is infused into the 5 x distilled Premium American Vodka.
Troynska Slivovitz Plum Brandy is a premium spirit aged for 7 years, offering a rich and smooth taste crafted from high-quality plums. This 40% ABV (80 proof) brandy is Kosher for Passover, making it a perfect choice for special occasions or traditional celebrations.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. 85% Merlot, 15% Cabernet Sauvignon.
Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.
Zachlawi Fig Arak creates a unique flavor profile blending distinct characteristics, creating a complex taste experience with subtle nuances. The result is soft, relaxing anise, with earthy and nutty undertones.
