JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 256-270 of 497
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained. The evolution and finish are more subdued, taking on an acid character, with a delicacy highlighted by its great freshness.
Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.
Intense purple color. Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma. Round and soft mouth feel, followed by a medium bodied and yet fleshy sensation. Velvety tannins and long fruity finish.
The Gush Etzion Lone Oak Gewürztraminer is a semi-dry white wine full of complexity and flavor that will delight your senses. The wine features a greenish straw color and exudes strong, intense aromas of tropical fruit and floral notes on the nose. The palate is highlighted by delicate and flavorful notes of green apple and pear, with crisp and pleasant acidity and a long, tasty finish.
This Arak shows bold & rich Anise flavors, which are smooth & full with soft coffee and vanilla. It has a long and creamy finish with a lingering subtle coffee flavor.
This Rose is light in color and has a delicate fragrance and sweet taste. It pairs well with fruit, cheese and desserts. It's a splendid and festive wine to complete any meal!
Gilgal Cabernet Sauvignon presents ripe raspberry, cherry and plum fruit notes layered with hints of herb, spice and French oak. This is a wonderfully flavorful Cabernet with nice body and a lingering finish. Try pairing the wine with a peppered ribeye steak, grilled lamb chops, or a steaming plate of osso buco.