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Items 136-150 of 175
Barr Hill Vodka has received a total of 7 gold or higher awards from National and International Spirits competitions including Gold: 2020 SIP Awards, Gold & Best of Category: 2019 American Distilling Institute Judging.
This wine is a truly exquisite example of combining the finest winemaking skills with beautifully grown and hand-selected clusters of Cabernet Sauvignon from the Double Creek Vineyard of Chalk Hill Sonoma. Raised in chalky and fast draining white volcanic soil, the vines are sheltered from cool fog by warm and moderating breezes.
This is the fourth annual release for Widow Jane and its The Vaults series which features its oldest and rarest whiskey. The 2022 release is made with a blend of straight bourbons aged a minimum of 14 years and as old as 19 years.
The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.
Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience Herzog Limited Edition Chalk Hill Warnecke Vineyards Cabernet Sauvignon, one of the top wines in the increasingly renowned Herzog portfolio.
This sparkling wine is bright straw in color with fresh, light green reflections. On the nose, ripe meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium- bodied, off dry, with an almost creamy texture.
Ideal conditions throughout the growing season brought the Cabernet Sauvignon grapes to peak ripeness, resulting in vivid fruit flavors and soft, supple tannins. Fruit set for Cabernet Sauvignon was excellent, which allowed us to produce a wine that is 100% Cabernet Sauvignon.
Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to deliver.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Brilliant, golden straw in color. Vanilla with light oak notes on the nose. Clean, vanilla, with white pepper and cinnamon spices and a dry finish. Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila.
