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The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
At Chandon, we have been crafting the most exceptional sparkling wines, since our foundation, in Argentina, in 1959. We form a passionate and bold community of winemakers located in unexpected lands across Argentina, Brazil, California, Australia, China and India.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.