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Items 46-60 of 177
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom.
Lamborghini Prosecco Extra Dry Gold - A Prosecco exploring new winemaking territories. The perfect balance of strength, aromatic intensity, freshness and silkiness. The Lamborghini style, elevated to its purest expression.
Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosage from Chablis, home to some of France’s most famous vineyards.
Color & Clarity:The color of the Andre Cold Duck is a bright strawberry red. Nose:The aromas of the Andre Cold Duck are cherry, red berries, and red grape juice. Palate: Andre Cold Duck is a medium-dry, light-bodied sparkling red wine with marked acidity.
Mionetto Prosecco Superiore Brut is meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make it the finest expression possible of the Glera grape.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Brut includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears, and citrus, accompanied by slight hints of hawthorn, wisteria, and elder. Crisp, clean, and delicate with fine bubbles caressing the palate.
Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.
The Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses.
