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Items 91-105 of 114
French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.
Etsu Orange Aroma Gin is distilled at the Akita distillery, in the Akita prefecture of Japan in the Honshu island.
Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu mountains, the longest mountain range in Japan. It is these mountains that Etsu Orange Aroma takes its fresh and gentle taste from.
Kentucky - 20% - An expertly crafted Strawberry Daquiri made with a custom blend of Cruzan Rums. This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail.
The name has two meanings. The 20-year-old bourbon matured twice as long as the standard Eagle Rare 10-year-old bourbon. Also, the Double Eagle decanter features two sculptured crystal glass eagles, one inside the bottle, while the other serves as the stopper.
Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is hand-crafted in small batches from the finest agave harvests.
A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 different sakes, including reserves from previous years, this rich and complex sake will age gracefully over the next decade. Pair with raw scallops in yuzu vinaigrette.
Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon Whiskey is a beautifully balanced combination of 17, 19, and 20-year-old bourbon. The traditional Bourbon mash bill of 78% corn, 12% malted barley, and 10% rye is used for this collection.
To create the unique taste and aroma of Mustag Herbal Liqueur, we use only local natural raw materials such as taiga honey, pine nuts, wild chokeberries and ashberries, bird cherry, sweet briar, sour cherry, and dried apricots. Strong Siberian taste and aroma comes from forest and mountain herbs, bark, fruits and roots, including sweet clover, juniper, mint, St. John's wort, linden, birch buds, sweet flag, bergenia, ginseng, licorice, cinnamon, nutmeg, maral root, cardamom, etc.