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Items 916-930 of 2492
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.
The highest-proof whiskey ever produced by Jack Daniel's... The Coy Hill High Proof Single Barrel takes the in-vogue barrel-proof trend of today and amplifies it with a fireball limited edition special release Tennessee Whiskey that ranges between 137.4 to 148.3 proof.
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Crafted from specially-selected 100% blue agave, our "Silver" is the foundation for all we produce. Through a proprietary process of multiple distillations and filtration we have found the perfect balance in preserving taste while eliminating the harsh finish present in many other tequilas. AsomBroso El Platino is a sophisticated tequila perfect for sipping straight or mixing.
Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat.
Ketel One Botanical Cucumber and Mint is for the individuals who acknowledge fresh cucumbers and light tones of new greenhouse mint. Every organic quintessence is exclusively and normally obtained through inventive extraction strategies and refining forms for the freshest, cleanest, most fresh taste conceivable.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old.
Jack Daniel’s 10Yr Batch 2 is a premium whiskey that is aged for a minimum of 10 years. It is a limited edition release from the famous Jack Daniel’s distillery, and is highly sought after by whiskey enthusiasts around the world.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
The Cazcabel Coconut Liqueur opens with sweet coconut aromas settled on earthy agave on the nose. The palate is rich, sweet and warm with hits of coconut followed by a finish that is smooth with sweet vegetal notes.
