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Items 76-90 of 482
Kawar Arak Red 50 is a premium Middle Eastern spirit crafted from the finest grapes and anise seeds. Distilled multiple times for exceptional smoothness, it delivers bold licorice flavors with a warm, lingering finish.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
This VSOP Grand Reserve Brandy is made from Rkatitseli grapes grown in Kakheti region of Republic of Georgia. Double distilled in Charentais copper alembic stills, eau-de-vie is matured to perfection in Tronçais French Oak Barrels for a minimum of 5 years.
Cîroc Coconut Vodka is a smooth and luxurious spirit infused with natural coconut and tropical fruit flavors. Distilled five times from fine French grapes, it offers a rich, creamy texture with a crisp and clean finish.
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations.
A floral, delicious liqueur from cocktail bitters producer, the Bitter Truth. This Aperitif style liqueur offers delicious, light elderflower flavours, alongside some subtle citrus, honey, white peaches and grapes.
Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer. This provided the perfect growing conditions and grapes that exuded some top quality wine.
Ciroc Honey Melon is a rich tasting spirit made with vodka distilled five times from fine French grapes. The vodka is masterfully infused with a distinctive blend of melon, honey and other natural flavors resulting in a taste experience that is lusciously different and elegantly smooth.
TIME : SPACE Mastery integrates everything we have learned on our 200 years long journey directly into the whisky-making process, emphasising the importance of community in crafting a product of this calibre.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.
"Introducing Ciroc VS Fine French Brandy – a dedication to distinction - our brandy is crafted with passion, process, and patience for incomparable smoothness and flavor that’s only equal is the individuals who celebrate their moment with a glass in hand.
This precious piece of art is created from unique Georgian grapes and brings together everything characteristic for a high-quality brandy. The rich bouquet of “Sarijishvili EXTRA” has the extra smooth flavor of vanilla, chocolate and fruits. Having aged in oak barrels for many years, the drink has soft and velvet taste.
