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Items 691-705 of 791
Glen Turner Heritage Double Cask is a refined single malt Scotch whisky, aged in oak barrels and finished in port casks for added depth and complexity. It boasts rich notes of dried fruit, vanilla, and subtle spice, complemented by a smooth, well-rounded finish.
Campo Azul 1940 Reposado is a 100% organic agave tequila from Jalisco, Mexico. It is made with carefully selected agaves that are cooked for 48 hours and double-distilled in stainless steel pot stills. It then rests for 6 months in American white oak barrels. It has a light and balanced nose of sweet agave, citrus, and mild spice. The palate features roasted agave and hints of vanilla, caramel, and nuts, with a long, smooth finish.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.
Highland Park 13-Year-Old The Draken is a rare single malt Scotch whisky from the brand’s exclusive Single Cask Series. Distilled in 2005 and bottled in 2018, this limited-edition release was matured in a refill sherry butt, delivering rich notes of dried fruit, spice, and oak.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
Sun Cruiser is made with real iced tea & lemonade, premium vodka and a hint of sweetness. Smooth and easy drinking with no bubbles. Cruise into the weekend with 8 cans of what you want. 100 calories and 4.5 ABV
A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.
