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Items 616-630 of 1159
Lion Head is an exquisite French Whiskey that comes in a unique Platinum Jaguar shaped bottle. Dedicated to those that love the extraordinary and special.
A tart, sweet, and well balanced distilled spirit made from rice. A prominate flavor that is not overpowering. Made to be enjoyed with loved ones.
This is batch A124 of Elijah Craig Barrel Proof. This is a 10yr 9mo Kentucky Straight Bourbon and comes in at 119 proof.
Made in the same tradition as other award winning Elijah Craig Bourbons, this bottle is an essential experience for lovers of great-tasting Bourbon. Uncut, straight from the barrel without chill filtering, the nost, taste, and finish created by twelve years of aging are preserved in their simplest form.
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
The unique taste of Slivovitz Plum Brandy comes from the plum seeds. When sipped, the brandy's fiery start mellows, leading to a smooth clean finish.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
The 21 Year Old Speymhor Single Malt was distilled in the Speyside region, which is the region that hosts the most Malt Whisky distilleries in Scotland.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.