Search results for: 'rose final west'

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Learn More

The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.

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The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More

On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

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H by HINE is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years. It is HINE's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose and a delicate velvety palate Learn More

A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. Learn More

Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More

Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt.

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A 2006 Dalwhinnie Distillers Edition single malt that was finished in an oloroso sherry cask and bottled in 2021. Aromas of buttery biscuits, orange, honey and apricot fill the nose, complemented by notes of sweet malt, caramel, figs, red apples and soft hints of peat smoke throughout the palate.

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Komos XO Extra Anejo Tequila is the most exclusive addition to the brand’s highest-rated tequila collection. Produced as a single batch, it is the first of its kind.

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Uncle Nearest 1856 is an award-winning blend of 8-14 year old barrels, bottled at 100 proof. Uncle Nearest is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail.

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William Larue Weller is a part of the Buffalo Trace Antique Collection, a highly sought after and much prized range of expressions released annually from the Buffalo Trace Distillery. William Larue Weller is bottled straight out of the barrel without the addition of water and without filtering. Learn More

A first, and last, this is the first 1987 The Singleton of Glen Ord vintage and the only one ever to be released, from the last casks that remain. Slow crafting and patience were key to this rare bottling, taking time to distil the liquid and see each cask reach its peak. The result is an elegant liquid with a fragrant nose and creamy-smooth texture. The sweetly satisfying taste holds deep fruity flavours with hints of ginger.

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Hints of raisin and coconut on the nose, but essentially what we have here is a toffee smoking a cinnamon flavoured cigar. The palate opens with a nice burst of sweet fresh fruit – guava and melon - front to mid palate, after which the wood takes over; a Christmas pine hit, the fruit now acting as flamboyant outriders, the caramels rushing in to fill the gap. The finish is long and dry and punches into the throat. Learn More

Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months.

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