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Items 151-165 of 615
Pop open a Malibu Pina Colada in a can for a taste of juicy pineapple balanced with sweet coconut flavor and smooth Caribbean Rum.
Traditional small batch soju. A tart and sweet distilled spirit made from rice and infused with blueberries. Made to be enjoyed with loved ones.
Well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J. The remaining 27 barrels matured together on the 3rd floor, on the Northwest side of Warehouse I. Barreled on June 9, 2006 – Old Forester Birthday Bourbon 2021 is presented at 101 Proof. This is the first Birthday Bourbon vintage to be bottled at the new Old Forester Distilling Co. on Louisville’s Historic Whiskey Row.
Woodford Reserve Batch Proof is a revelation for bourbon enthusiasts, offering an unparalleled tasting experience by expertly blending the unique flavor nuances from over 100 different Woodford Reserve barrels. What sets this edition apart is its bold presentation at an exacting 121.2 proof, elevating the tasting journey beyond the standard 90.4 proof. Immerse yourself in a symphony of sweet aromatics, fruity notes, a touch of spice, rich wood undertones, and distinct grain characteristics, all harmoniously brought together in this exclusive release.
Lychee: A sweet, and lush, with fresh lychees apple wine distilled spirit made from rice and infused with Mandarin. Made to be enjoyed with loved ones.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
Aroma: Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.