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Items 61-75 of 174
This sparkling wine is excellent with rich, salty foods or with delicate fruit desserts.Santa Margherita Prosecco is delicate and dry with long-lasting, concentrated bubbles and fresh aromas of peach and apples. Up-front floral flavors are followed by a mixture of lychee and lemon citrus. This wine is fresh and lively, with a well-balanced acidity.
Neutral for the most part, with fresh acidity, light bubbles and basic apple and peach flavors. A little sweet and confected but perfectly good. Solid for simple sipping and mimosas.
Fine and persistent bubbles yield delicate and fruity aromas. A very pleasant wine with juicy citrus and yellow peach flavors combined with a very good balance between vinosity and roundness.
Valdo Marca Oro Prosecco Brut is a lively and refreshing sparkling wine. It entices with aromas of green apple, citrus, and a hint of floral notes. The palate offers flavors of crisp apple, lemon, and a fine and persistent effervescence, with a dry and clean finish. This Prosecco is perfect for celebrations, brunches, or pairing with light appetizers.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.
Three Graces is Chapel Down’s Vintage expression, named after the three grape varieties composing it: Chardonnay, Pinot Noir and Pinot Meunier. Complex aromas of ripe apple, red berries and brioche are followed by a rich palate with fantastic length and persistent bubbles.
New from Italy, Josh Cellars Prosecco Rosé offers fresh wild berry and blackberry notes which are complemented by a refreshing acidity and effervescence. Many years ago, Josh Cellars founder Joseph Carr worked at a winery in Italy, falling in love with the country and with Italian wines.