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Items 31-45 of 95
Sovetskoe Zolotoe Semi Sweet is a sparkling wine crafted using traditional methods and the finest selection of grapes. It boasts an exclusive, harmonious taste and a refined bouquet, perfect for special occasions or everyday indulgence.
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada.
Chloe wines are beautifully crafted to inspire timeless stories and meaningful moments. From friends and mentors to sisters and teachers, Chloe celebrates the legacies that empower us to follow our heart. Extraordinary grapes from prized vineyards in Italy’s Prosecco D.O.C. define the elegant style of this Prosecco Rosé.
Villa Marcello Prosecco Millesimato Brut is an elegant Italian sparkling wine that embodies refinement and freshness. Made from the finest Glera grapes, it boasts delicate floral aromas with vibrant notes of green apple, citrus, and white peach.
Bartenura Asti is a classic, effervescent wine made exclusively from Moscato grapes, capturing the rich, fragrant aromas of the variety. With fresh peachy notes and a luscious fruity flavor, it pairs beautifully with cheese and light desserts.
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV.
Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious. Glimmering with golden light and served in a breathtakingly unique bottle, it is fresh and finely effervescent, with the aromas of flowers, citrus and apple – a delicate delight for the palate.
The “Charmat” method was used to make this wine from Muscat and other white varieties of grapes from our vineyards in Chile’s Central Valley. It is golden in colour and has a pleasant floral aroma.
La Maison Bleue Blanc de Blancs Brut is a sparkling white wine crafted using the Traditional Method, blending Ugni Blanc and Clairette grapes from clay-limestone soils.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Brut includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Semi-Sweet includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
Santero Moscato & Kiwi is a delightful and refreshing sparkling wine that combines the sweetness of Moscato grapes with the tropical essence of kiwi fruit. This effervescent blend offers a perfect balance of fruity flavors, with the aromatic notes of Moscato complemented by the zesty and vibrant taste of ripe kiwi.
