JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 102
On the nose, aromas of almond and powdered cocoa develop into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. The palate has a full taste that lingers with elegance on a sappy, spicy note (Dry, White Fruit, Floral, Light-bodied)
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.
As soon as you pour out a generous flute of this bubbly you’ll notice the fine bubbles and vibrant aromas of ripe berries, lemon zest and ripe apples. The first sip showcases a rich mousse and uplifting lemon and white peach flavours punctuated with hints of pastries and toast. The finish is long and clean with a bright acidity and subtle hint of sweetness from the 10 grams of residual sugar per litre.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
Bright straw yellow in color. Vibrant aromas of apple with floral notes of wisteria and acacia blossom which follow on to the vibrant, fresh palate.
A gorgeous pink color and a fresh delicate scent, this French sparkler is fruity with notes of wild strawberry and sweet raspberry. It has soft acid making it an easy sipper on its own.
Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.