Search results for: 'cafe du rhone'

Cantera Negra Café Liqueur is a rich and smooth coffee liqueur crafted with 100% agave spirit from Mexico. It offers a perfect blend of bold coffee flavors and subtle agave notes, delivering a balanced and velvety finish.

Learn More

Imported from Mexico, Caffe Lolita delivers rich coffee flavor with a subtle hint of chocolate. An extremely versitile liqueur, Caffe Lolita can be enjoyed on the rocks, with coffee, as an exotic addition to a martini or cocktail, or as an ingredient in many cooking and baking recipes. Learn More

Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.

Learn More

The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry). These different combinations produce a variety of colours and flavours for a new way to discover (or rediscover) the full flavour of anise. Learn More

The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.

Learn More

Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Montenegro, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec. Learn More

When traditions meet perfection a legacy is made. Arak Kawar 40 is made exclusively from natural ingredients. A selection of Aniseed, Cane neutral spirits and purified water.

Learn More

Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.

Learn More

Peppermint Schnapps is a liqueur which has a taste somewhat similar to that of a candy cane. Its flavor is similar to Creme de Menthe, but is not as sweet and is generally clear in color. Learn More

Anis del Mono Anisette Dulce Liqueur is a sweet Spanish liqueur, made from the natural grain of aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils, together with cane sugar, distilled water and top quality neutral alcohol that compose the anise.

Learn More

Strictly selected the best blackcurrant bays for the elaboration of Marie Brizard Cassis de Dijon. This liqueur is famous for its aroma that combines strength and roundness on the palate. The Marie Brizard top quality formula reveals a strong and fruity nose. Learn More

Exotic passion fruit and cranberries delicately blended with premium French vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world’s most exotic regions.

Learn More

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.

Learn More

Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy.

Learn More