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Items 31-45 of 60
RumChata is a rich and luscious liqueur that combines sweet dairy cream, premium Caribbean rum, and a hint of cinnamon for a truly delicious flavor. Inspired by the traditional Spanish and Latin American drink horchata, it offers a creamy, spiced experience with a smooth finish.
In spite of the fact that it seems dim, inky and sinister in the glass, this amaro is on the sweet and delicate side. Thick ripe plums, dim berries and cola, with a pleasingly spiced completion and simply the faintest severe edge.
Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing.
Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.
Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Shrubb is a classic Caribbean liqueur made from an infusion of rum, orange peel, and spices. An excellent substitute for triple sec, try it in your next margarita or cosmopolitan.
Has a complex bouquet with notes of anise, citrus and vanilla. Heavy bodied with a syrupy mouthfeel, flavored with anise and an edge of sugar and spice. Long finish with little alcohol presence and a slight warmth.
Celebrate the season with Yule Bog Premium Egg Nog Liqueur. It's the perfect blend of real cream and Paul Masson to provide a spirited treat. Yule love the perfect combination of sweet vanilla and oak spice!
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.
