Search results for: 'red blend'

Red Eye Louie's Rumquila invites you to experience an uncompromised exotic journey with Island Rum from a Puerto Rican paradise and the unexpected sweet, floral pleasures of Super Premium Tequila from Mexico, distilled in the Highlands of Jalisco.

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Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.

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For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.

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Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla. Learn More

Monymusk Plantation Overproof White Rum is colourless and triple distilled for purity with a smooth distinctive finish. The flavour of the Monymusk Plantation Overproof White Rum owes its’ taste profile to perfectly and masterfully combined blends of pot and column still rums.

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Smooth and medium bodied, Captain Morgan Original Spiced Rum is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels.

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Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Learn More

Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate expression of the Master Blender's art. Learn More

A mind boggling mix with smells of nutty surprise, cocoa and flavors, for example, cinnamon, clove and dried ginger. Delightful heated banana enhance with notes of fudge, toffee and vanilla oak, blending admirably into gingerbread and orange pizzazz. Casted a ballot soul of the year 2018 from Wine Enthusiast Learn More

Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character 2,300m above sea level in the mystical House Above the Clouds. Learn More

A blend of pot and column still rums from Jamaica and Barbados, these barrels make their way to France where they’re blended and finish aging in vats for 3-6 months. A great dark mixing rum perfect for your next Dark and Stormy.

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Nose presents rich aromas of Christmas spices, quince jelly, and gingerbread that greet the senses. Hints of gooseberry and smoky molasses add depth and complexity. The bouquet is gentle yet inviting, showcasing the rum's diverse origins.

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A gold rum, carefully blended with savory spices to bring you a smooth, bold taste. Mix it with cola or explore one of our signature rum recipes. Savory spices are carefully blended together to achieve a bold flavor.

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Rounded nose with citrus notes of grapefruit, mandarin and key lime mixed with vanilla, oak and a touch of crisp almond. Creamy mouth with buttery vanilla taste. Layered with soft mango, orange peel and hints of pineapple.Nutty, clean and exceptionally smooth. Learn More

Sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Its robust and intense flavor makes it perfect served as a shot. Learn More