Search results for: '18 yeni spiced'

Smooth and medium bodied, Captain Morgan Original Spiced Rum is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels.

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A gold rum, carefully blended with savory spices to bring you a smooth, bold taste. Mix it with cola or explore one of our signature rum recipes. Savory spices are carefully blended together to achieve a bold flavor.

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The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. Learn More

Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.

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This 92 proof spiced rum is modeled after the rums that sailors used to create and is based on the recipe of Sailor Jerry Collins, a famous tattoo artist. Spiced with a hint of cherry and vanilla, it is very full-bodied but goes down smoothly. Great with cola. Learn More

Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément.

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Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

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Nose presents rich aromas of Christmas spices, quince jelly, and gingerbread that greet the senses. Hints of gooseberry and smoky molasses add depth and complexity. The bouquet is gentle yet inviting, showcasing the rum's diverse origins.

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With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.

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Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.

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RumChata Coconut Rum adds a tropical twist to the classic RumChata experience. Its smooth, creamy texture is perfectly balanced with a burst of rich coconut flavor.

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Containing a blend of rums from 6 to 23 years old. Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Learn More

This rum presents chocolate, spice, vanilla and toasted oak flavors and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs. Learn More