JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 31
The wine is dark garnet color with purple highlights. The wine aroma is dominated by shades of black currant, highlighted by notes of cherry and blackberry. The wine has a balanced taste, it can be traced combination of fruit and black berries. The finish is long and dry. Wine is served with meat, grilled, sliced cheese, it also served as an aperitif.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
The red berry characteristics of the vinifera grape Cabernet Franc translate as an Icewine into strawberry like aromas and flavors. This Icewine is completely different from the white Icewines. The color comes from pressing only as there is no skin contact during fermentation. The earlier it is harvested, the darker the color and the deeper the flavors.
Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.
Color: sparkling, vivid pomegranate.
Flavor: among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.