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Items 46-60 of 270
This dry red is aged in French Oak and is velvety with flavors of red forest fruits, notably blackberry and gooseberry.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial ageing in french oak. Food matching: grilled salmon, seafood and vegetable dishes. Serve at +8C .. +12C
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia. It matures for 9 months in oak casks. A complex medium body wine with a spicy nose and smooth velvety finish. An excellent partner to game, roasts and grilled meats.
Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.
The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years. The wine has a dark pomegranate color, marked characteristic aroma & a harmonious fresh taste. An excellent partner to game, roasts & grilled meats.