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Items 46-60 of 140
"Kindzmarauli"- is a red naturally semi-sweet wine, with its place of origin exactly predertermined. The Seperavi varietal, which is grown in the Kindzmarauli microzone of Kvareli area in the Kakheti region, Republic of Georgia.
Tvishi is a medium-sweet white wine produced from tsolikauri grapes. It's a pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas.
The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.
D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines.
Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.
Kindzmarauli is an excellent wine from Georgia, made from a Saperavi sort of vine, cultivated in the Kindzmarauli micro-zone of Kvareli. The wine is garmet red with a balanced mild taste and tender flavour. The wine is recommended together with fruits and cheese under a temperature 60 °F - 65 °F.
Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.
Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
