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Items 211-225 of 292
Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.
Color: The wine has a ruby color.Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.Taste: The full-bodied taste is due to the tannins specific to the variety.Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: roast beef or lamb and grilled steak. Serve at +16C .. 18C
Produced from Rkatitseli grapes cultivated in Sagarejo district of Kakheti region. The wine is an amber color with aromas of dried fruits and jams. Delicate, refined taste with lively acidity and notes of apple and pear and a long persistent finish. Ideal pair to grilled meat, salads, and cheese. Best served at 54-56°F.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending. Recommended serving temperature 52-54 degrees F.
This amber wine has been produced from the highest quality selected Khikhvi grapes harvested in Kakheti. Pleasant aromas of nutmeg and honey. Full body, supple and generous palate, with apple, orange, honey and cooked fruit in abundance. All these and more flavors blaze the mouth until you have swallowed it, when the aftertaste is a wondrously fresh.