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Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.
This wine is composed of 61% Shiraz, 20% Zinfandel, 12% Marselan and 7% Grenache, deriving from various regions in the Negev. Each wine was aged individually in large oak vats and concrete vats for 9 months. This created a refreshing fruity wine that will pair well with Mediterranean cuisine.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.