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Items 1-15 of 68
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes. An elegant wine with firm tannins and a fruity finish.
This lightly wood-aged wine offers a mix of spice and ripe black fruits. The tannins are properly softened while still giving the fruitiness shape and structure.
Shiny garnet color. Complex nose with notes of spices, mix of black and red fruits and hints of mocha and chocolate. Elegant and remarkably fresh, fine finish, harmonious and complex.
This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
Very fresh and fruity, the aroma is rich in berries, strawberries, cherries, red berries and slight nuances of chocolate. On the palate, it is sweet; the freshness of berries and the intensity of ripe berries lingers on. Flavous of cherry, raspberry, blackcurrant, plum and a very fine tannin accompanying the fruit may be found until the persistent aftertaste.
A wine with an exceptional freshness, the Quinta Vale D. Maria Vinha da Francisca 2020 stands out for its elegance. With a great depth of color,this wine seduces by the concentration of aromas of ripe red fruits, black cherry, plum and raspberry. In the mouth, its elegance and freshnessannounce a long and creamy finish.
A wine as rare as a dentally challenged hen. This is sumptuous wine showing rich sweet fruit, roasted nuts and balanced acidity.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate. Persistent aftertaste of nuts, especially walnuts.